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Based on a nostalgic recipe
our suppliers have raised their prices on cherries — and unfortunately we need to pass along part of that increase
Rhubarb was a childhood staple and still one of our favorites around here
Due to the custom nature of this product
Rhubarb Pie (Vegan) Sweetner Type:Sugar Free Sweetner (splenda) Based on a nostalgic recipeRhubarb was grown in almost everyone's yard back in the day. It's still a midwestern favorite. We're one of the only places we know that bakes a pie with just rhubarb. There's no thick jelly filling inside our homemade vegan crust. We put rhubarb, some sugar and cinnamon, and a little bit of thickener into the crust just before we bake it. Once the rhubarb goes into the oven, it releases some of its juices and thickens a bit. If you want the true