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it’s unsurpassed for slow-cooking meat and vegetables to tender perfection
Flared rim provides clean and dripless pouring
Substance: Stainless Steel Type of handle: Concealed Tang Type of edge: Fine Edge Edge finishing: V-Edge Manufacturing method: Stamped Number of parts: 1 Blade hardness (HRC): 51-53 HRC Colour handle: Black Matte Substance handle: ABS Net weight: 0
All 304 Stainless Steel compnents
Miyabi 9.5" Slicing Knife, 400FC - Evolution Series Outdoor it’s unsurpassed for slow-cooking meatCrafted in the samurai swordmaking capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness