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For this dressing, I used dried chives, but you can use fresh if youd like

Ingredients Be sure to check out the full ingredient list in the recipe card below Extra virgin olive oil: the base of this dressing, olive oil adds deep flavor and is the foundation to mix other ingredients Apple cider vinegar: a touch of acidity from vinegar balances the mustard, and adds strong flavor Maple syrup: a touch of maple syrup for sweetness, adds a fall flavor profile Dijon mustard: adds a burst of flavor and texture, but also serves as an emulsifier for the dressing Seasonings: a touch of salt and pepper for flavor balance Recommended tools: salad dressing shaker or glass jar with lid How to make (step-by-step photos) Below are step-by-step photos with short instructions of how to make thisi recipe

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