This cut accentuates the waist while skimming over the hips, making it ideal for women over 50 who want comfort without sacrificing elegance
This style provided a sense of regality and was often adorned with lace or intricate embroidery
You May Also Like Caprese Salad with Balsamic Glaze Ingredients 3 heirloom or vine-ripened tomatoes, cut into -inch slices teaspoon sugar teaspoon salt divided 1 pound fresh mozzarella, cut into -inch (6-mm) slices (pre-sliced is fine) Freshly ground black pepper, to taste Extra virgin olive oil, for drizzling Balsamic glaze, store-bought, for drizzling cup roughly chopped fresh basil, plus more whole sprigs to garnish the platter Instructions Arrange the tomato slices on a cutting board
Add the olive oil, vinegar, lemon juice, garlic, honey, herbs, salt, and pepper to a small bowl, and whisk to combine