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ALSO SEE: Vintage Esprit fashion from the 80s & 90s: This innovative clothing line was ahead of its time A night to remember: Win the prom of your dreams (1987) Imagine a gleaming limousine sweeps you and your date to a fabulous dinner for two, then on to the Prom, where all eyes are on you Gunne Sax white dress (1988) Evening star outshining the rest in a luminous burst of white-on-white Matinee length bustier Vintage prom dress: Moonlit lace (1988) Star dancer dazzling in an illusion of moonlit lace and gossamer netting

Creamy Chicken Soup Recipe Ingredients For the Roux 2 tbsp vegetable oil 2 tbsp unsalted butter ( stick) 4 tbsp all-purpose flour 1 cup low-sodium chicken broth For the Soup 2 tbsp unsalted butter ( stick) 2 tbsp vegetable oil 6 carrots peeled and cut into -inch slices 2 ribs celery cut into -inch slices 1 medium yellow onion diced 1 clove garlic minced 3 cups low-sodium chicken broth cup dry or semi-dry white wine 3 cups half-and-half 2 tbsp chicken bouillon granules tsp ground black pepper 2 tbsp minced fresh parsley 3 dried bay leaves 1 tsp herbs de Provence tsp ground turmeric optional tsp ground paprika optional tsp crushed red pepper flakes optional 5 cups cooked chicken cubed or shredded, do not use smoked rotisserie chicken Optional Garnishes freshly shredded Gruyere cheese chopped fresh parsley dill also works Video Instructions For the Roux Heat 2 tbsp oil and 2 tbsp butter in a medium saucepan, then sprinkle the flour on top

Black Beans Replace the chickpeas with black beans or use both for extra protein

Bake at 350 degrees Fahrenheit for 15-20 minutes or until heated through