It was three days of festivities in two locations in the north of Japan: welcome party, a Shinto Wedding with the cherry blossoms in bloom, a brunch, a Western-style Wedding at a Ryokan (thermal spa), a Chinese-themed after-party, and finally a Kaiseki Ryori (fancy spa banquet) to wrap up the weekend
Designed to flatter your silhouette, this dress combines holiday cheer with timeless style, ensuring you stand out with confidence at every cocktail party
Ingredients 1 pound various seaweeds (see below) 1/3 pound sea beans, salicornia, saltwort, pickleweed, glasswort, samphire (optional) 3 green onions, sliced thin (or chives) Toasted sesame seeds, for garnish DRESSING 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 1 tablespoon soy sauce 1 teaspoon sugar Instructions To make the dressing, whisk all the ingredients together in a small bowl until the sugar dissolves
You can easily make your own for much less money