Rather, you want to break down the dried parsley flakes just enough that they stay distributed throughout the other ingredients
Ingredients 1/3 cup mayo 1/3 cup buttermilk or plain yogurt 1/3 cup sour cream- I like Nancys probiotic Sour cream 12 garlic cloves, finely minced (use a garlic press) 1/2 cup fresh dill, chopped Optional: 1- 2 tablespoons tarragon, flat-leaf parsley, or chives 1/2 teaspoons salt, more to taste 1 teaspoon fresh cracked black pepper 1 tablespoon lemon juice, more to taste 1 teaspoon white wine vinegar or Apple Cider vinegar Instructions Whisk the mayo, buttermilk or yogurt, and sour cream in a medium bowl until smooth
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