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together with a long complex and balanced fresh finish
while the natural acidity is powerful and feature of this wine
abundant tannin structure builds on the palate and there is generosity
A blend of Grecanico and Insolia fermented in stainless steel
Pinot Noir 'Son of a Bull' Grenache together with a long complexAlex Russell Wines produce cool climate varietal wines both in South Australia's Riverland region and Tasmania in the Pipers River region North of Launceston. Son of a Bull are Alex Russells premium Tasmanian varietal wines. His Son of a Bull brand he describes as being the brainchild of a bull at a gate it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age no cellaring required. This Pinot Noir spent 7 days
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