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Double Fry: How to Cook for a Crowd and Make Fried Tacos Extra Crispy Frying in batches makes it tough to have hot food ready for everyone at once

Grated Parmesan is key in this dressing

A graphic-novel adaptation also hit shelves in March 2019

More Copycat Recipes Copycat Cheddar Bay Red Lobster Biscuits Capital Grille Porcini Rubbed Delmonico Yum Yum Sauce Red Robin Campfire Sauce Copycat Jiffy Cornbread Mix (Homemade Corn Muffin Mix) Copycat Texas Roadhouse Butter (Cinnamon Honey Butter) Starbucks Copycat Vanilla Sweet Cream Cold Brew Japanese Ginger Dressing Recipe from votes Equipment Ingredients 6 tablespoons yellow onion chopped 4 tablespoons peanut oil 2 tablespoons rice wine vinegar 2 tablespoons water 2 teaspoons ginger minced or grated 2 1/2 teaspoons garlic minced or grated 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoons lemon juice 1 teaspoon sugar 1 teaspoon soy sauce 1 teaspoon ground mustard 1 teaspoon sesame seeds Instructions Place all ingredients except sesame seeds into a small food processor and pulse for 1 minute, or until desired consistency