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Time to soak up some sun
nor with their boulangeres and patissieres
A 24-page hardcover book
cut on the dotted lines
Provence: The Cookbook | Caroline Rimbert Craig eggs Time to soak up some[Interlink Publishing Group] Caroline Rimbert Craigs love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provences unique identity, position, and history have resulted in a cuisine full