Ryuhyo SG2 Damascus Migaki Gyuto 210mm Japanese Chef Knife Global clean edge geometry

clean edge geometry

or prepping garlic for ramen

and resistance to corrosion

Traditional Japanese wooden sheaths protect a knife's edge when stored in a drawer or knife roll

Ryuhyo SG2 Damascus Migaki Gyuto 210mm Japanese Chef Knife Global clean edge geometryThe Ryuhyo SG2 Damascus Migaki Gyuto 210mm is a premium Japanese chefs knife designed to deliver exceptional cutting performance with refined craftsmanship. Built with a high end SG2 (R2) powdered steel core, this knife offers outstanding edge retention, a fine grain structure, and strong corrosion resistance for long lasting sharpness. Surrounding the core, layered Damascus steel creates a distinctive flowing pattern that highlights the knifes