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is taken from the saddle of heritage breed lamb near the prime chops
A rub of toasted fennel seeds
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Diced Shoulder of Lamb nye is taken from the saddleA Richer, More Succulent Cut for Slow Cooking and Skewers Shoulder of lamb, hand diced by our expert butchers into roughly one inch pieces, is a versatile cut suited to all kinds of cooking, from casseroles and curries to kebabs and braises. With a higher fat content than the leg, it brings extra richness and softness to slower cooked dishes, making it particularly rewarding in recipes where depth of flavour and tenderness matter most. It is also
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