This romantic little dress is inspired by falling petals, morning dew, and little flower fairies hiding amongst the garden
Hot, crunchy, addictive and messy in the best possible way
Cover the bowl and refrigerate the dressing to let the flavors meld.1 ounces 1/3 cup parmigiano reggiano, finely grated In a large bowl, toss together the bread cubes, melted butter, olive oil, minced garlic, and grated parmigiano reggiano until well coated.3 cups 3/4-inch stale bread pieces, about 4 ounces, 2 Tablespoons salted butter, melted, 2 Tablespoons olive oil, 2 Tablespoons finely grated parmigiano reggiano, 1/4 teaspoon granulated garlic Spread the coated bread cubes in a single layer on a large baking sheet
I was pleasantly surprised by the weight of this dress