Its unique silhouette makes it perfect for the fashion-forward older bride looking for a courthouse wedding dress
For all the maximalists out there, this is the midi dress for you
Find more foundation pieces in our little black dresses lineup
Prep Time 20 minutes Total Time 20 minutes Ingredients For the Dressing: 2 tablespoons blood orange juice 1 lime, juiced 1 tablespoon red wine or apple cider vinegar 1 tablespoon honey 1 teaspoon Dijon Mustard 1 small clove garlic minced or pressed Kosher Salt & Black Pepper 1/3 Cup Extra Virgin Olive Oil For the Salad: 3 to 4 cups lightly packed arugula or mixed greens 1 Blood Orange, peeled and sliced 1 Cara Cara Orange, peeled and sliced 1/2 grapefruit, peeled and sliced 1/4 red onion, thinly sliced a handful of fresh mint or parsley, torn cup pomegranate arils (optional) 2-3 tablespoons pistachios grilled chicken or fish (optional) Instructions Make the dressing: In a small bowl or jar, whisk or shake together with the orange juice, lime juice, vinegar, honey, Dijon, and garlic
