Adjustable elastic back strap
Ingredients For the taco meat 1 pound ground beef 1/4 cup homemade taco seasoning, or McCormick's Premium Taco Seasoning 3/4 cup water For the salad 1 head Romaine lettuce 1/2 cup green onions, chopped 1 bunch cilantro, chopped Toppings 1 & 1/2 cups cheddar cheese, shredded 1 & 1/2 cups cherry tomatoes, or chopped tomatoes of any kind 8 radishes, thinly sliced 1/2 red onion, chopped 2 avocados, chopped (and/or 1 cup guacamole) 1 cup frozen corn, thawed 1-2 jalapeos, sliced Juanitas tortilla chips, or Fritos, crushed sour cream, to taste (optional) restaurant style salsa, to taste (optional) sliced limes, to garnish Creamy Tomatillo Cilantro Ranch (Dressing Option 1) 1/2 cup mayonnaise 1/2 cup sour cream 1 (.4-oz) package Buttermilk Ranch Seasoning 1 serrano pepper, roughly chopped 2 tomatillos, halved 1/2 bunch cilantro 1 lime zest 1 lime Juice milk, if the dressing is too thick Creamy Salsa Dressing (Dressing Option 2) 1 cup sour cream 1/3 cup Restaurant Style Salsa 1 teaspoon taco seasoning, ** 1 lime Zest 1 lime juice Instructions Start with the taco meat.** Brown 1 pound ground beef in a skillet on the stove, over medium heat
Sizing: 4-22 Expert take: Decorated with shimmering silver sequins and intricate floral embroidery, this for the nearlywed who wants to dazzle
This may include the color palette, required length, or even the fabric theyd like them to wear, she says
