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Yes, you can make this salad dairy free by leaving out both cheeses or you can pick a plant based or vegan cheese alternative, whatever suits you

GOWN DETAILS: Poly Chiffon

** Photography by Tanya Pilgrim Equipment Ingredients Cup White Miso Cup Avocado Oil Cup Grated Carrots, packed though I always add more 2 Tablespoons Ginger, grated 2 Tablespoons Rice Vinegar 2 Tablespoons Toasted Sesame Oil 2 Teaspoons Maple Syrup or Honey Cup Water Teaspoon Sea Salt Teaspoon Black Pepper 3 Tablespoons Sesame Seeds, these are optional but highly recommended Instructions Start by adding all of your ingredients to a high-speed blender (minus the sesame seeds) and blend until your desired consistency is reached

Perfect for lunch, dinner, or even a casual evening out