BLT wedge salad with chipotle blue cheese dressing Ingredients Ingredients for the dressing: 4 ounces blue cheese, crumbled and divided 1/2 cup mayonnaise 2 tablespoons buttermilk, plus more if needed 1 clove garlic, chopped 1/4 teaspoon paprika 1/2 teaspoon chipotle chile powder or 1 canned chipotle chile in adobo 2 teaspoons white wine vinegar 1/2 cup sour cream or thick Greek-style yogurt Salt and black pepper to taste Ingredients for the salad: 1 head of iceberg lettuce 8 pieces cooked bacon, crumbled 1 cup diced red ripe tomato Instructions To make the dressing, place the half the blue cheese crumbles, mayonnaise, buttermilk, garlic, paprika, chipotle chile powder (or canned chipotle chile), and vinegar in a blender and blend until smooth
In 2012, he moved to the United States to work with a robotic team in Silicon Valley
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Conclusion In conclusion, the nature of protein intake is a good discriminating factor of diets sustainability