More Delicious Dip Recipes Cowboy Caviar Recipe Ingredients 3 tomatoes - diced (I use Roma tomatoes because they hold up nicely) 2 avocados - diced cup red onion - diced 15 oz can black beans - drained and rinsed 15 oz can black eyed peas - drained and rinsed 1 cup corn kernels - fresh or frozen (thawed) 1 bell pepper - diced 1 jalapeno - finely diced, seeds and veins removed (OR keep the seeds and veins for spicier version) cup cilantro - finely chopped tortilla chips - for serving Dressing cup olive oil 2 tablespoons fresh lime juice 2 tablespoons red wine vinegar 1 teaspoon granulated sugar 1 teaspoon salt teaspoon black pepper teaspoon garlic powder Instructions In a medium/large bowl combine the tomatoes, avocado, red onion, black beans, black eyed peas, corn, pepper, jalapeno, and cilantro
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Enjoy Daiya vegan salad dressing as a tasty topping on veggie burgers
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