Crispy Rice 2 cups leftover cooked rice 12 tbsp chili oil Pinch of salt Salad 1 cup shelled edamame (thawed if frozen) 1 small cucumber, sliced or chopped 1 avocado, diced 1 cup thinly sliced red cabbage cup roasted peanuts, roughly chopped 2 scallions, thinly sliced cup cilantro leaves cup torn mint leaves Optional: crispy tofu or cooked salmon on top PeanutSesame Dressing 2 tbsp JUSTINS Classic Peanut Butter 1 tbsp soy sauce 12 tsp rice vinegar 12 tsp honey or brown sugar 12 tsp chili oil 1 tsp toasted sesame oil 1 tsp fresh ginger, grated Warm water to thin Crisp the rice : Preheat oven to 425F and line a sheet pan with parchment
Her accessories, like a cap or leather loafers, also gave it a more casual slant
Crafted in a luminous metallic gold finish, these statement heels feature slender straps gathered into an elegant design across the toe for a sophisticated look
When reimagined in heavy Winter fabrics, or with added sleeves, ruffles, and dark accents, the maxi loses its beachy vibe and becomes something more edgy
