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The flexible
Designed for high hydration and very long maturation
including sunflower
these do not compromise the pan’s functionality
Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) chocolate The flexibleBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of croissants and other puff pastry products. This flour is extensible and balanced, creating perfectly flaky puff
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