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But if you wanted to order specific items off the menu, heres what it would cost: Seafood Oysters on the half shell $25 for a half dozen, $47 for a full dozen Shrimp cocktail $22 Appetizers Seared foie gras $26 Pan seared scallops $26 Lobster risotto $30 Salads and Soups Heirloom tomato burrata salad $23 Summer salad $24 Quinoa salad $20 Caesar salad $20 (w/ grilled chicken $30, w/ shrimp $29) Sweet onion soup $15 Entrees Beef wellington $70 Braised short rib $44 Jidori chicken scallopini $33 Crispy skin salmon $39 Filet mignon $56 Prime dry aged New York strip (12oz) $60 Sides Baked macaroni and cheese $14 Roasted corn $14 Haricot vert $14 Wild mushrooms $14 Potato puree $14 Desserts Sticky toffee pudding $14 Salted peanut decadence $13 Chocolate sin cake $13 Coconut 3-ways $12 Vegan and Vegetarian Hells Kitchen also went out of their way to make a Vegan/ Vegetarian menu

A lovely off-the-rack wedding gown may be found for under $1,800

Though typically rustic, weddings at a barn can take on any look and feel

If you keep it on hand (like for gluten-free baking projects), adding 1/8 teaspoon or so of xanthan gum will help keep the dressing from separating