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Black Bean and Corn Salad Ingredients For the Dressing cup fresh lime juice 3 tablespoons avocado oil 1 small garlic clove, grated teaspoon ground cumin teaspoon sea salt Freshly ground black pepper For the Salad 1 cups cooked black beans, drained and rinsed Kernels from 2 ears fresh corn, left raw, about 1 cups 1 red bell pepper, stemmed, seeded, and diced cup chopped fresh cilantro, plus more cilantro leaves for garnish to 1 jalapeo pepper, seeded and diced, or 1 serrano, sliced cup diced red onion 3 tablespoons Cotija cheese 1 ripe but firm avocado, pitted and diced 2 tablespoons toasted pepitas, optional Instructions In a large mixing bowl, whisk together the lime juice, avocado oil, garlic, cumin, salt, and several grinds of pepper

60% cotton, 40% polyester, machine wash cold