Flash Deals Ends In (timeData } : timeData } Learn More paymentKlarnaData['TEXT'] } sfoItem }: specsS[index] } productModuleData } Custom Size (+ pdJson } tm } kg lb sizeChartIsOnlyWeight?'lb':'inch' fscItem } fscItem }) Custom (+ pdJson }- dynamicStockingTime dynamicStockingTime pdSkuJson }- pdSkuJson } Model Wears: pdJson } pdJson } pdJson } pdJson } pdJson } Influencer Look Couleur:Ivoire Taille:EU 36 Overall Fit: Ture to size Very pretty, true to the photo, very good quality Show original Helpful
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Ask AI to answer for this specific recipe: Disclaimer: I am not responsible for the quality of AI information Recipe Herb Vinaigrette (Oil & Vinegar Salad Dressing) Equipment Ingredients 1 tablespoon fresh herbs, minced, see Recipe Notes 1 teaspoon dried herbs, see Recipe Notes 1 teaspoon sugar 1 teaspoon kosher salt 1 to 2 cloves garlic or small shallot, pressed or minced, or teaspoon garlic powder, see Recipe Notes teaspoon black pepper cup white wine vinegar, or your preferred vinegar, see Recipe Notes 2 tablespoons red wine vinegar, for a tangier flavor cup extra virgin olive oil, or another flavored oil, see Recipe Notes cup canola oil, if desired, or more of the oil used above 1 teaspoon prepared mustard, optional, see Recipe Notes Instructions In a small bowl or directly into a salad dressing mixer, combine 1 tablespoon fresh herbs, 1 teaspoon dried herbs,1 teaspoon sugar, 1 teaspoon kosher salt, 1 to 2 cloves garlic or small shallot (minced) or teaspoon garlic powder, and teaspoon black pepper
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