CACAO VERAPAZ, GUATEMALA 72% DARK CHOCOLATE blue in the Eastern region of

in the Eastern region of Tanzania

Kokoa Kamili pays above market price for wet cacao at the farm gate and is meticulous about quality

is overseen by owner Vincente Norero whose vast knowledge of microbiology

and other autumnal delights

CACAO VERAPAZ, GUATEMALA 72% DARK CHOCOLATE blue in the Eastern region ofIn this bar, we feature cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabn, Guatemala. A community of over 309 smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans. Each bar embodies the essence of this unique terroir, delivering notes of juicy