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TEST KITCHEN APPROVED Crispy Ranch Fried Chicken Yield:12 servings Prep:15 min Cook:15 min Ingredients 4 cups all-purpose flour, divided 6 tablespoons Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker 2 large eggs 1-1/2 cups water 1 teaspoon salt 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up Oil for deep-fat frying Shop Recipe Directions 1 In a large shallow dish, combine 2-2/3 cups flour and Hidden Valley Original Ranch Seasoning & Salad Dressing Mix Shaker

Then pour the chicken broth over the top

Gruen, John Jonas (1991)