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400 g glass jar
brioches):
and bakes to a golden
improving fermentation performance of the resulting dough
Petra 5078 (12.5 kg / 27.5 lbs) Rare Find 400 g glass jarPetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4C. This flour develops a strong and flexible gluten network and it's particularly recommended for Roman style pizza and Pinsa. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible
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