one shoulder sequin dress Ella – Retrofete diagonal frame for the upper body and a secure KissProm Sparkly Black Bodycon One

Cooking time depends on the depth of casserole dishes used and how brown you like your dressing.

It looks pretty good here, but it did need some work

The celery and almonds add the perfect crunch and the chewy raisins give bursts of sweetness

DESCRIPTION INGREDIENTS Oregano Grilled Chicken: 1 package boneless - skinless chicken breasts, 2 chicken breasts weighing 1 1/2 pounds 1 tbsp olive oil 1 tbsp chopped fresh oregano - or 1 Teaspoon dried 1 tbsp lemon zest - from 1 lemon 1/2 tsp sea salt 2 cloves garlic - minced Salad: 10 cups washed mixed greens - 10 ounces 12 mini sweet peppers - or 1 large red bell pepper, 8 ounces 1 large cucumber - 14 ounces 1 red onion - 10 ounces 3 cups cherry tomatoes - 12 ounces 1/2 cup chopped fresh cilantro - or a mixture of parsley and cilantro Hummus Dressing: 1/4 cup tahini - from roasted sesame seeds, not raw 1/4 cup freshly squeezed lemon juice 1 clove garlic - minced 1 tsp ground cumin 1/2-1 tsp sea salt - to taste 1/2 cup olive oil INSTRUCTIONS Whisk together the olive oil, oregano, lemon zest, sea salt, and garlic in a bowl