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Make sc in each stitch around to create the circle

Bodice adjustments ensure proper fit through bust and waist

you can also use chickpeas, white beans, or hummus in place of the tahini for a thick and creamy texture Ingredients Tahini: adds a creamy texture and deep flavor to the dressing Capers and caper brine: the flavor star, capers and their brine add a tang of flavor that is similar to the anchoves in traditional caesar dressing White miso paste: adds a deep umami flavor note to balance the capers Olive oil: the liquid base of this dressing, you could also just use water if going oil-free Lemon juice: adds a bit of acidity to the dressing Garlic: flavor booster (you can never go wrong with garlic in dressings) Dijon mustard: adds a bit of flavor and some texture, make sure to get the stone ground/grainy mustard Salt and pepper: adds flavor, use as much as you need for your desired tastes Recommended tools: high powered blender or handheld blender will work to mix this, though you could also use just a whisk How to make (step-by-step photos) 1 Step One: Add dressing ingredients to a blender The first step to making this dressing is to add the ingredients to a blender

ROUND 3: Ch 3, DC 26(28, 30, 32, 34, 36, 38), 3DC, DC 19(21, 23, 25, 27, 29, 31), 3DC, DC 29(31, 33, 35, 37, 39, 41), 3DC, DC 19(21, 23, 25, 27, 29, 31), 3DC, DC 2