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Ingredients 2 filet mignon steaks , 6-8 ounces (170230 grams) each Kosher salt to taste 1 tablespoon vegetable oil 2 tablespoons (30 grams) unsalted butter 1 shallot , finely diced 3/4 cup (180 ml) heavy cream 4 oz (115 grams) blue cheese ,* crumbled Instructions Generously season the steaks on all sides with salt

For Joshuas warm-weather look, I went with this orange mesh polo shirt I love this color on Joshua and they way the school logo pops

Made from95% Polyester and 5% Spandex, this style haslight stretchfor a flattering, comfortable fit

Store the Ingredients Separately: Leftover patties and toppings should be stored in separate airtight containers in the fridge for up to 3 days