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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Origin: Italy
Perfect for dressing even simple pasta
1 lb lean ground beef
METHOD: To prepare the pasta with Taggiasca olives
Taggiasca Olives, 1 kg – 35 oz Caciocavallo Origin: ItalyThe Taggiasca Olives take their name from the town of Taggia and have countless shades of color, with a delicate and fruity taste they represent an excellence of the Liguria region. Fresh olives, grown and harvested according to traditional techniques during the winter months, are considered the queens in the Olympus of table olives. The Taggiasca olive, with its aromatic, fruity and harmonious flavor, is consumed on its own or as an ingredient in
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