Bust/Chest 1
Were just as excited to clean and preserve your gown as we were to help you find it (or even if you found it elsewhere no worries, weve got you!)
Ingredients 1 pound bread,, cut into about 1/2-inch cubes and dried (youll need around 10 cups of bread cubes) 6 tablespoons unsalted butter 2 small yellow onions,, diced 4 stalks celery,, thinly sliced 3 to 4 cloves garlic,, minced 1 tablespoon chopped fresh sage 1 tablespoon fresh thyme leaves tablespoon chopped fresh rosemary leaves 3 tablespoons chopped fresh parsley salt and fresh ground black pepper pepper,, to taste (I use about 3/4 teaspoon salt and 1/4 teaspoon pepper) 3 cups low sodium chicken broth,, or vegetable broth 2 large eggs,, beaten freshly chopped parsley, for garnish Instructions For the Bread Cubes Before you begin, make sure the bread is dry/stale
Designed with a softly fitted bodice and a flowing skirt that flatters a variety of body shapes