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Sausage-Apple Dressing Makes 8 to 10 servings Ingredients 1 tablespoon vegetable oil 1 (16-ounce) package breakfast sausage 1 cup diced yellow onion 1 clove garlic, minced cup chopped fresh sage 10 cups torn day-old white bread (about 1 (16-ounce) loaf) 1 cups low-sodium chicken broth 1 large Honeycrisp or Pink Lady apple, cored and sliced 1 large egg, lightly beaten cup roughly chopped fresh parsley teaspoon kosher salt teaspoon ground black pepper Garnish: chopped fresh parsley Instructions Preheat oven to 350

Position it in between your initial line of stitching and the fold itself

Clean and stylish, this design blends bold blue with sparkle for a look that works for both casual and dressed-up occasions