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Classic Chopped Cobb Salad with Lemon-Dijon Dressing Recipe Classic Chopped Cobb Salad Ingredients 4 eggs a handful or two of ice cubes 7 strips thick cut bacon 2 tbsp lemon juice 2 tbsp red wine vinegar 1/2 tbsp dijon mustard 4 tbsp olive oil salt and black pepper 2 hearts of romaine sliced into 1 inch wide strips, rinsed, and dried 3 tbsp thinly sliced fresh chives 1 avocado diced 2 plum tomatoes diced 1/3 cup crumbled blue cheese Instructions Hard Boil The Eggs: Place the eggs in a medium pot and cover with cold water by a half inch

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