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Oven Baked Ranch Chicken Tenders Tips & Tricks: I like to use large ziplock bags for this recipe, because it makes the clean-up portion of this meal a breeze (youll see what I mean down in the recipe instructions)

Southern Cornbread Dressing Ingredients Cornbread Dressing 16 Cornbread muffins, see recipe below 8 Biscuits 1 cup Celery, finely chopped 1 medium Onion, finely diced 5 cups Chicken Stock, more if needed 1 tablespoon Poultry seasoning teaspoon Salt 4 Eggs Cornbread (makes approximately 16 muffins) 2 cup Self-rising yellow cornmeal 1 cup Self-rising flour 1 1/2 cups Milk 4 Eggs 4 tablespoons Vegetable oil Instructions Cornbread Dressing Bake your biscuits and cornbread up to 2 days ahead of time and leave them out on the counter to cool and dry out

Remove from oven, cover with foil, and let rest for 10 minutes.

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