flowy floral dress THE LENNON RUFFLED Small and flowy tiered skirt Blue Floral Maxi Dress |

An immersion blender (or a regular blender) makes the process almost foolproof by breaking the oil into super tiny droplets that stay suspended throughout the dressing

Cover and let sit for 8 minutes (set a timer)

By submitting this form, you consent to receive emails from EatPlant-Based Vegan Ranch Dressing Ingredients 1 cup low-fat vegan mayo recipe below 1/4 cup almond milk or other plant-based milk 1/2 teaspoon apple cider vinegar 1/2 teaspoon sweetener I used sucanat 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon parsley flakes 1/2 teaspoon dill 1/2 teaspoon basil 1 teaspoon chives 1/4 teaspoon black pepper 1/2 teaspoon black salt gives unique flavor, regular salt will work too Low-Fat Vegan Mayo 1 package silken tofu soft, firm, or extra firm 1 tablespoon sweetener date sugar, maple syrup, pure cane, etc 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar lemon juice or another type vinegar 1/4 teaspoon salt Instructions Begin by making the Low-Fat Vegan Mayonnaise

Crafted from soft, breathable fabric, this Boho dress midi offers all-day comfort without compromising on elegance