Vegan Caesar Salad with Mixed Seeds & Herbs from 1 vote Ingredients 3 heads baby romaine (Romana salad hearts or 1 head romaine lettuce), chopped Generous handful flat leaf parsley, coarsely chopped Generous handful basil leaves, coarsely chopped 2 tablespoons coarsely chopped fresh dill 4 tablespoons mixed toasted seeds (I used sesame, poppy, hemp, and sunflower seeds) 2 tablespoons tahini (well-stirred) 1 tablespoon grainy Dijon mustard 2 tablespoons freshly squeezed lemon juice 1 cloves garlic, minced 1/2 teaspoon coarse sea salt Freshly ground black pepper, to taste 1/2 tablespoon maple syrup 2 tablespoons nutritional yeast 4 tablespoons extra virgin olive oil 4 tablespoons water, or more as needed Instructions First roast the seeds
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