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By submitting this form, you consent to receive emails from One Pot Recipes Ingredients Asian Slaw Dressing tablespoon Olive oil Or vegetable oil 1 tablespoon Sesame oil cup Rice vinegar 1 tablespoon Apple cider vinegar 3 tablespoon Peanut butter Creamy 1-2 tablespoon Honey Adjust according to your sweetness preference 2 tablespoon Soy sauce Low sodium 1-2 teaspoon Sriracha sauce Adjust to your preference 1 tablespoon Ginger Finely minced, Or replace with 2 teaspoon ginger powder 1 tablespoon Garlic Finely minced, Or replace with 2 teaspoon garlic powder Salt To taste Pepper To taste Slaw 6 cups Cabbage Combination of red and green, Shredded 1 Bell pepper Red or green, Thinly sliced 1 cup Carrots Washed, Peeled, Cut into thin matchsticks cup Green onions Thinly sliced cup Cilantro Finely chopped Toppings cup Peanuts Roasted, Unsalted, Preferably Roughly chopped 1-2 tablespoon Sesame seeds White and black, Toasted Instructions In a large mixing bowl, prepare the dressing by whisking together olive oil, sesame oil, rice vinegar, apple cider vinegar, peanut butter, honey, soy sauce, sriracha sauce, ginger, garlic, salt, pepper until smooth and creamy
Blues, purples and pinks float my boat
It's so amazingly delicious, that you may want to skip the whole salad gig and go straight in with whole romaine leaves
