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No extracts or chemicals are used in its production
This Salametti will spice up the hunting trip
It has an amazingly fruity
Both sour and tart
Traditional Balsamic Salame No extracts or chemicals areOur finest grade of aged balsamic condimento from Modena, Italy is produced is the traditional style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry, and ash barrels. With 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits
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