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Retrieved 24 September 2018

Strawberry Kale Salad with Honey Lemon Dressing Ingredients For the candied pepitas: cup salted, roasted pepitas 1 teaspoon extra virgin olive oil 1 tablespoon honey For the dressing: cup extra virgin olive oil cup fresh lemon juice 2-2 tablespoons honey, start with 2, add more, to taste 1 small clove garlic teaspoon kosher salt For the salad: 8 cups thinly sliced kale, about 1 cups sliced fresh strawberries 1 cup fresh blueberries cup dried cranberries Instructions For the candied pepitas: Preheat oven to 400F

Our basil buttermilk salad dressing has all the flavors I love in a good basil pesto and its so easy to make

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