Get the Recipe 10-Minute Fennel Citrus Salad Ingredients 4-6 oranges, segmented, (I use blood oranges, navel, and minnola tangelos) 1 fennel bulb, thinly sliced cup fennel fronds cup orange juice, from segmenting 1 teaspoon honey, or agave for vegan 2 Tablespoons lemon juice 3-4 Tablespoons olive oil 1/2 teaspoon salt, or to taste freshly ground black pepper, to taste 5 ounces arugula Equipment Hand-Held Mandoline optional Instructions Segment Oranges: cut the ends off of the orange and lay flat on the cutting board
Of course, there is the conversation of intersectionality that should not be ignored, which is tangibly expressed through her entire outfit, as was the previous one she wore during her victory speech
Glamour is not simply a cloth adorned with sparkles in a glittery world, but a feeling, confidence, and another memory
Our flowy maxi dress features a flattering deep v-neck, bubble sleeve, and a elastic waistband