Moist Bread Dressing or Stuffing photo by Bonnie G #2 Ready In: 2hrs Ingredients: 15 Yields: 16 cups Serves: 16 ingredients 1 quart boiling water (3 cups if using as stuffing) or 1 quart chicken broth (3 cups if using as stuffing) turkey giblets (including neck, but excluding liver) 1 bay leaf 1 pinch salt (or to taste, may omit if using broth) 1 4 teaspoon peppercorn 1 - 1 1 2 cup butter 1 cup minced onion 1 2 teaspoon black pepper 2 teaspoons poultry seasoning 1 teaspoon salt (or to taste) 1 4 cup snipped fresh parsley 1 4 cup diced celery 6 quarts day-old white bread, cut into 1/2 inch cubes (24 cups, lightly packed, or about 1 1/2-2 loaves) 1 4 cup dry mustard 2 -3 eggs (omit for stuffing option) directions Bring water or broth to a boil in a small saucepan
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December, 1996.News Sentinel ArchivesJay Furrow models at Miller's Department Store, February, 1979.News Sentinel ArchivesLaurie Weigel models at Miller's Department Store, February, 1979.News Sentinel ArchivesPatti Kooyman models a polka dot dress at Miller's Department Store, February, 1979.News Sentinel ArchivesA young Pat Summitt is pictured in 1970 with Cheatham County High School classmate Mack Hagewood after the two were voted most popular at their school
Love My Dress Wedding Blog Photography Copyright (c) 2010, Heavenly Vintage Brides The main influence for the shape of 30's Bridal Gowns was Hollywood
