Ingredients 3-4 baby little gem lettuces, romaine hearts or 1 large head of iceberg lettuce 1 cup cherry or grape tomatoes, halved 2 cups beets, roasted or blanched, chilled, diced, or cut into wedges 1 cup sliced radishes (or cucumber) 1/8 cup very finely sliced red onion, optional 1/2 cup coconut bacon (see notes) or bacon crumbles (or sub vegan bacon bits) 1/4 cup fresh herbs- parsley, chives, basil, dill, scallions or tarragon Gorgonzola crumbles Gorgonzola Dressing: 1/2 cup mayo 1/4 cup sour cream (or buttermilk) 1/2 cup crumbled gorgonzola cheese (2 ounces) 1 small clove of garlic, finely minced or grated 1 tablespoon finely chopped shallot or onion 1 tablespoon vinegar- Apple cider, red wine or white vinegar 1 teaspoon Worcestershire sauce 2 tablespoons chopped chives 1/4 teaspoon salt Black Pepper to taste Optional: add a 1/2-1 teaspoon horseradish for a little kick
Radhika Sheth, Medical Director, leads patient care with a structured, evidence-based approach
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