How to Make Low Carb Blue Cheese Dressing It couldn't be easier to make this recipe
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Dimensions Dimensions shown in diagram Preparation Shopping List 2 Sheets of 3/4" thick plywood and edge banding OR Shelf Help Carcass Kit 1 sheet of 1/4" plywood for back and drawer bottoms 5 - 1x4 @ 8 feet long 1 - 1x2 @ 6 feet long 1 - 1x8 @ 6 feet long 1 - 1x6 @ 6 feet long 1 - 1x12 @ 2 feet long 4 sets of 14" full extension drawer slides (affiliate link to Amazon) About 100 - 1-1/4" Pocket Hole Screws 1-1/4" and 3/4" brad nails wood glue 4 knobs or pulls primer and paint or desired wood finishing supplies Cut List Shelf Help Carcass Kit or 3/4" plywood panels, cut into pieces as noted below, front edge finished with edge banding 1 - 3/4" plywood @ 15-1/4" x 72" 2 - 3/4" plywood @ 15-1/4" x 35-1/4" 1 - 3/4" plywood @ 15-1/4" x 70-1/2" 2 - 3/4" plywood @ 15-1/4" x 31" Carcass Trim 2 - 1x4 @ 23" (bay supports, upper) 2 - 1x4 @ 70-1/2" (bay supports, lower) 3 - 1x2 @ 23" (drawer seperators) 1 - 1/4" plywood @ 34" x 72" (cut 34" instead of 36" so you can get the drawer bottoms out of the scrap wood) Drawers 6 - 1x4 @ 14" (drawer sides) 2 - 1x8 @ 14" (drawer sides) 6 - 1x4 @ about 20-1/2" - measure and cut to fit (drawer front and back) 2 - 1x8 @ about 20-1/2" - measure and cut to fit (drawer front and back) 3 - 1x6 @ 22-3/4" - (drawer faces) 1 - 1x12 @ 22-3/4" (drawer face) 4 - 1/4" plywood @ 14" x 22" (drawer bottoms) - cut the back for the project first, and then cut the drawer bottoms from the leftover plywood Instructions Step 1 Build the carcass, starting from the sides attached to the top, then the bottom attached to the sides, and finally the dividers attached to the top and bottom
3 Make the dressing: In a separate bowl, whisk the vinegar, olive oil, sugar, mustard powder, caraway seeds (or celery seeds), salt, and pepper together
