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Its one of those recipes that feels like a warm hug from home

This is also becoming increasingly common in the US

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Ingredients 1/4 cup balsamic vinegar 3 tablespoons olive oil 2 tablespoons maple syrup 1 tablespoon Dijon mustard 1 teaspoon fresh thyme Salt and pepper, to taste Instructions This dressing can be stored in a sealed, airtight container in the fridge for up to 2 weeks