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You can connect with me by subscribing to my emails or liking my Facebook or Pinterest (see the form and icons in the sidebar or below the recipe card) Happy Salad Making, Annemarie Honey Balsamic Vinaigrette Salad Dressing Ingredients 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar 2 tsp honey 2 tsp dijon mustard 1 small shallot, minced 1 clove garlic, minced 1/2 tsp kosher salt 1/4 tsp black pepper Instructions Add all ingredients to a mason jar

This dressing should be refrigerated after you make it, but you can pull it out about half an hour prior to using to allow the oil to acclimate to room temp

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