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Recommended Equipment Ingredients Chicken 1 teaspoon salt 1 teaspoon sugar stick ( cup) salted butter 1 cube chicken bouillon 5 pounds whole young chicken Cornbread Muffins 2 eggs cup milk 2 boxes Jiffy Corn Muffin Mix Vegetables 5 celery sticks (chopped) 6 green onions (chopped) 1 Tablespoon salted butter 1 cup chicken broth (reserved) Mixing it all together 1 Tablespoon poultry seasoning 1 teaspoon salt teaspoon ground black pepper 4 eggs (slightly beaten) 5 cups chicken broth (reserved) stick ( cup) salted butter (melted) Instructions Cook the Chicken Fill a stock pot full with water and place over high heat