Recipe information Total Time 1 hour 30 minutes (includes chilling) Yield Serves 12 Ingredients cup sour cream cup mayonnaise cup chopped fresh flat-leaf parsley cup chopped fresh chives teaspoon minced garlic teaspoon salt teaspoon black pepper 4 carrots, cut into sticks 6 celery ribs, cut into sticks 1 seedless cucumber (usually plastic-wrapped), cut into sticks 1 small jicama, peeled, halved lengthwise, and cut into sticks 1 cups grape or cherry tomatoes (9 oz) Preparation Step 1 Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well
If using whole anchovies from a can in place of anchovy paste, I suggest starting with one anchovy
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