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Nutrition Information: Yield: 5 servings Serving Size: 2 tablespoons Amount Per Serving: Calories: 83Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 76mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 0g Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation

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Here is a list of some common 1950s clothes: Tailored tweed dresses Fur trimmings (Persian lamb, ocelot and civet cat) Short decollete dresses with cover-up jacket or bolero Ankle-length dinner dresses Overcoats made of shaggy material Wide brimmed, shallow crowned hats Small daytime hats adorned with jewels Brooches Inch-high Cuban heels What were the most popular colors in fashion in 1951