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Roasted Beet Salad with Tahini Lemon Sauce - Vegan Author: Heather Christo Prep time: Cook time: Total time: Serves: 4-6 Roasted Beets 6-8 medium beets (yellow or red) 3 tablespoons olive oil kosher salt Tahini Dressing: 2 cloves garlic 2 tablespoons tahini red fresno chili (with seeds) 3 tablespoons olive oil 3 tablespoons lemon juice 1 tablespoon maple syrup (optional- omit if doing Whole30) 3 tablespoons hot water kosher salt toasted sesame seeds and minced chives Preheat oven to 400F

The V-neckline adds a touch of elegance, while the ruffle detailing brings a hint of charm to the ensemble

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