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"Sarosh Medhora (02.09.2000) The Tribune
Ingredients Dressing: 2 tbsp garlic , roughly chopped (10 normal or 4 large garlic cloves) 6 bird eye chillies, , roughly chopped with seeds (use fewer for less spicy, Note 1) 6 tbsp dried shrimp (Note 2) 1 cup palm sugar , grated using standard box grater, loosely packed (Note 3) 1/2 cup lime juice 1/2 cup fish sauce Green Papaya Salad: 1 cup roasted peanuts , unsalted 20 snake beans , cut in 5cm/2 pieces (raw, Note 4) 3 cups grape tomato , cut in half (~400g / 14oz) 500g / 4 cups green papaya , shredded, TIGHTLY packed cups (~1 medium, 2/3 large, Note 5) 1/2 cup Thai basil leaves (Note 6) Instructions Crush peanuts: Place peanuts in a mortar and pestle
Babies grow out of them fast, and they can be pricey